Sweet Potato Oat Cakes

Ingredients:

• 1 – 1.5 cups cooked sweet potato, mashed
• 1.5 cup oats, ground up into oat flour
• 1/2 cup soy milk
• 1/2 banana, mashed

Instructions:

1. Preheat oven to 350 degrees F.
2. Blend oats in a food processor or a blender to grind up into oat flour (or just use oats).
3. Mash up sweet potato and banana in a bowl.
4. Add soy milk and oat flour and mix well.
5. Make into round flat shapes (like a big cookie) and place them on a baking sheet covered with non-stick parchment paper.
6. Bake for around 12-15 minutes, flipping half way.