Glazed Pumpkin Spice Cookie {Vegan}

• For the Cookie:
• 2-1/2 C All-Purpose Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 2 tsp Ground Cinnamon
• 1/2 tsp Ground Nutmeg
• 1/2 tsp Ground Cloves
• 1/2 tsp Salt
• 1/2 C Vegan Butter such as Earth Balance
• 1-1/2 C Sugar
• 1 C Canned Pumpkin Puree
• 1/4 C Silken Tofu Blended
• 1 tsp Vanilla Extract
• For the Frosting:
• 2 C Powdered Sugar Vegan
• 3 Tbl Almond Milk
• 1 Tbl Vegan Butter such as Earth Balance
• 1 tsp Vanilla Extract

1. Preheat oven to 350 degrees.
2. Combine flour, baking powder, baking soda, spices and salt.
3. In a mixer, cream together the 1/2 C butter and white sugar.
4. 
5. Add pumpkin, tofu and vanilla to butter mixture and beat until creamy. Add dry ingredients.
6. 
7. Drop onto cookie sheet by tablespoonfuls, flatten slightly.
8. Bake for 15-20 minutes and then cool completely.
9. Combine all ingredients for the frosting. Add a little extra almond milk if necessary to achieve the correct consistency.
10.