Oyster Mushroom fried "Chicken":

1-2 bunches of oyster mushrooms

• 3/4 cup garbanzo bean flour
• 2 tsp. onion powder
• 1 tsp. basil
• 1 tsp. oregano
• 1/2 tsp. sea salt
• 1/2 tsp. cayenne powder

1. Remove mushrooms from base and clean.
2. Add garbanzo bean flour and half of each seasoning to a container with a lid, then gently toss mushrooms in the mixture.
3. Add 2-3 tbsp. of oil to your skillet on a medium-high heat and cook mushrooms for about 3-4 minutes, flipping halfway through, OR Lightly coat baking sheet with oil and bake at 400°F for 15-20 minutes.