VEGAN PEACH COBBLER

Ingredients

Peach filling

• 6 cups fresh sliced peaches (or 2 16oz. cans of canned peaches)
• 3/4 cup organic cane sugar
• 1 1/2 tablespoons cornstarch
• 1/2 teaspoon cinnamon
• 1 1/4 teaspoons lemon juice

Topping

• 1 1/3 cups flour
• 1 1/2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon ground cardamon
• 1/2 teaspoon sea salt
• 1/4 cup non dairy butter
• 2/3 cup non dairy milk

Instructions

1. Preheat the oven to 400°F. Remove the skins and pit from the peaches and cut into slices. Cook the peaches over medium heat, stirring continually. Cook until the mixture boils and then continue to boil for 1 minute.
2. Pour the peaches into a rectangle baking dish and prepare the topping. Combine the flour, 1 1/2 tbsp. organic cane sugar, baking powder, and sea salt in a bowl and stir thoroughly with a fork. Cut the non dairy butter until the mixture is in fine crumbs.
3. Pour in the non dairy milk and stir until all the ingredients are evenly mixed. Add the topping to the hot peaches by dropping spoonfuls evenly over them, place in the oven and bake for 25 to 30 minutes or until topping is golden brown.