Ingredients
½ cup vegan mayonnaise
3 garlic cloves minced
½ lemon juiced
½ teaspoon Dijon mustard
Instructions
Add all of the ingredients in a bowl and stir until evenly mixed.
Taste the aioli to see if the mixture needs more garlic or mayonnaise added to it based on your taste preferences.
Cover the bowl with plastic and keep refrigerated until ready to use.
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