BBQ RANCH DRESSING (VEGAN, GLUTEN-FREE, OIL-FREE)

Yields Dressing for 2 dinner salads or 4 side salads

INGREDIENTS
1/2 cup organic raw cashews, soaked*
1/2 cup non-dairy milk, if needed, add more to thin the dressing
1-2 Tablespoon fresh organic lemon juice
2 Tablespoons organic BBQ sauce
1/2 teaspoon pink salt or sea salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
Fresh ground pepper to taste
1/4 teaspoon dried parsley
1 Tablespoons fresh chives

INSTRUCTIONS



Place all the ingredients (except parsley and chives) into your blender. Blend until creamy.
Pour the dressing into a bowl and stir-in the parsley and chives.
Place the dressing in the fridge to cool for at least 30 min to an hour. If needed, add more non-dairy milk to achieve desired consistency.
Enjoy this creamy BBQ ranch drizzled over your favorite salad, tacos or burritos.