Vegan Sweet Potato Cashew Mac 'N' Cheese

Ingredients

• 16 oz medium shell pasta
• 1 cup soaked raw cashews (soaked overnight)
• 3 tablespoon olive oil
• 1 cup mashed, cooked, peeled sweet potato
• 1 medium mashed, cooked, peeled red sweet potato
• 3 1/2 cup almond or soy milk
• 2 teaspoon sea salt
• 1 clove garlic minced
• 1 teaspoon Dijon mustard
• 1 teaspoon soy sauce
• 1 teaspoon lime juice
• 2-3 teaspoon chopped fresh rosemary
• 1/3 cup all purpose flour

• STEP 1

  Bring a pot of salted water to a boil and cook pasta according to package directions.

  

• STEP 2

  Puree soaked cashews in blender until creamy.

  

• STEP 3

  Make a paste by mixing the flour and olive oil in a pan over medium heat for 3-5 minutes.

  

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• STEP 4

  Add remaining ingredients and bring to a boil, whisking frequently. Once at a boil, reduce heat and let simmer until sauce thickens.

  

  STEP 5

• Pour over pasta and enjoy. If you prefer a smoother consistency, blend cooled sauce before mixing with pasta.