Another Banana bread

4 ripe bananas
4 cups of flour
1 cup of white sugar
1/2 cup of brown sugar
1/2 cup maple syrup
1/2 cup of applesauce
1/2 cup of pecans (or walnuts - optional)
4 tablespoons oil
2 teaspoons of baking powder
2 teaspoons of baking soda
1 teaspoon of salt
1 teaspoon of cinnamon
1 teaspoon of vanilla

Pre-heat the oven at 325. Grease and flour a loaf pan. In a mixing bowl, mash the bananas, oil, applesauce, vanilla, and maple syrup. It is preferred that the bananas still have a little chunk to them. The consistency of your banana bread will be better. In another bowl, combine and mix all other ingredients. Then combine the two bowls and mix until the batter is a golden color and there is no dry flour. Pour into a loaf pan, cover with foil and bake for 55-60 minutes. Check with a toothpick.