Lemon Cake

3 cups of flour
2 cups of sugar
3/4 cup of water
3/4 cup of lemon juice
1/4 cup of oil
2 teaspoons of baking soda
2 teaspoons of vanilla
2 teaspoons of lemon zest

Pre-heat the oven to 350 degrees. In a large mixing bowl, combine all dry ingredients. Then add the wet ingredients starting with the oil and ending with the lemon juice. There will be some bubbling, do not be alarmed. Mix until all the lumps are out, our into a greased 9x9 baking pan and bake for 45 minutes. Use the toothpick test in the center to see if the cake is complete.



Lemon Glaze

2 cups of confectionery sugar
1/2 cup of lemon juice
1 teaspoon of lemon extract
1 teaspoon of lemon zest

In a mixing bowl, add the sugar and lemon juice and mix well. Add the zest and extract and mix well. If the glaze is too thick, add more lemon juice. If the glaze is too runny, add more sugar.