12 oz of melted chocolate chips
1 1/2 cups of Peanut Butter
2 cups of confectionery sugar
1/4 cup of soy (or other non-dairy) milk
2 tablespoons of sugar
1 tablespoon of shortening
1 teaspoon vanilla
In a large mixing bowl, combine the peanut butter and vanilla. Mix. Slowly (about a 1/2 cup at a time) at the confectionery sugar, mixing well. The mixture needs to be firm and a little dry. Form the peanut butter into balls about 1/2 inch in size. Place in wax paper. Set in the fridge for 1 hour and let chill. Meanwhile, combine all other ingredients into a pan and melt over low heat. Do not let the chocolate burn! Using a spoon, dip the balls on peanut butter into the chocolate and return to the wax paper. Once all peanut butter balls are covered, return to the fridge for at least 1 hour to chill.
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