VEGAN BAKED DONUTS

Ingredients

• 1 1/2 cups all purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon Salt
• Sprinkle of cinnamon
• 1/2 teaspoon cardamom
• 3/4 cup non-dairy milk
• 1 teaspoon apple cider vinegar
• 2 tablespoons applesauce
• 1/4 cup coconut oil (Melted)

Glaze

• 1 1/4 cups of powdered sugar
• 3 tablespoons of non-dairy milk

Instructions

1. Preheat the oven to 350°F.
2. Sift the flour into a mixing bowl and add the sugar, baking powder, salt, cinnamon and cardamom.
3. Mix together.
4. Add the non-dairy milk , apple cider vinegar, vanilla, applesauce and melted coconut oil and mix in, removing any large lumps.
5. Spray a donut pan with non-stick spray, or you can use a silicone donut pan and skip the spray. Using a spoon distribute the batter evenly.
6. Bake in the oven for around 15 minutes or until a toothpick inserted into a donut comes out clean.
7. They should be lightly browned.
8. Remove from the oven and transfer to a wire cooling rack.
9. While the donuts are cooling prepare the glaze.
10. Mix the ingredients together. Add more milk 1 tablespoon at a time to achieve your desired consistency.
11. Dip your donuts in the glaze