Vegan Jamaican Carrot Juice

Ingredients

• 2 pounds Carrots baby carrots or chopped
• 4 or more cups water
• 1 can Condensed milk
• 1/2 teaspoons nutmeg/ cinnamon adjust to taste
• 1 teaspoon vanilla
• ½ teaspoon fresh ginger
• Rum add according to preference optional

Vegan option

• Vegan Condensed Milk
• 1 can coconut milk
• 1/3 cup coconut sugar

1. Add coconut milk and sugar in a medium saucepan.
2. Cook on medium heat for about 35 or more minutes, stir often with a whisk you may have to reduce the heat if necessary to prevent any burns. Do not step away from the saucepan. When it has thickened remove and let cool before using. Proceed with carrots and replace the condensed milk with this.
3. Blend carrot in a blender (I used blendtec until puree) with about 3-4 cups of water.
4. Sieve the carrot mixture using a Cheesecloth, fine cheese or clean kitchen towel. Squeeze really tight to extract all the carrot Juice. Save the Carrot Juice. Discard the rest.
5. Rinse the blender with water to remove any leftover carrots.
6. Then place the carrots juice in the blender together with all the other ingredients. Pulse or about 30 seconds until all the ingredients have come together.
7. Chill and until ready to drink

Recipe Notes

I used baby carrots for convience . you may use regular carrots, do peel the exterior and chop before blending.