Not so Dirty Rice

Stuffed Baby Eggplants and Not-So-Dirty Rice

Ingredients

Dirty Rice: 

Ingredients

Dirty Rice:
1 large onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
2 tsp. garlic, minced
1 cup long-grain brown rice
2 1/2 cups broth (I used No-Chicken broth by Imagine Foods)
1 tsp. rubbed thyme
1/4 tsp. rubbed sage
1/4 tsp. cayenne or chipotle chili powder
1/8 tsp. black pepper
2 tbsp. dried parsley (or 4 tbsp. chopped, fresh)
1/2 tsp. oregano
1 bay leaf
1 tsp. salt (optional)
1/4 tsp. Liquid Smoke seasoning (optional
1/2 pkg. Gimme Lean hamburger style

Spray a large, non-stick Dutch oven with a tiny bit of olive oil. Set it on medium-high heat, and when the pot is hot, add the onions. Cook, stirring, until they begin to brown, about 5 minutes. Add the peppers and celery and cook until the onions are becoming uniformly brown, about 5 more minutes. Add the rice and garlic, and cook for 2 more minutes.
Add the rest of the dirty rice ingredients, bring to a boil, and reduce the heat. Cover tightly and cook on low for 20 minutes. After 20 minutes, remove from the heat

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