Yeast-Free Vegan Pizza Dough

Recipe for a yeast-free vegan Pizza Dough from scratch! Really easy to make and perfect for people who don't want to consume yeast.

You’ll only need 5 basic ingredients for this simple pizza dough: 

• all-purpose flour (or make it healthier by mixing spelt flour and all-purpose flour)
• baking powder
• salt
• olive oil
• water

Sounds easy, right? Well, it is! For super crispy edges, brush olive oil on the crust before baking. I like to use leftover oil from marinated artichokes for this one, because it adds more flavoring.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon olive oil
• 2/3 cup lukewarm water

1. Combine the all-purpose flour, baking powder and salt in a large bowl.
2. Add the olive oil and water (little by little) and knead until a smooth dough firms. You might not need all the water or add a bit more. The dough should be non-sticky. If it get's too sticky, add a bit more flour. You can either knead it by hand or let it knead in a kitchen machine.

Recipe Notes

The dough does not have to rest, because there's no yeast in it. Divide it into two pieces, roll it out and top it with your favorite ingredients.
Depending on the toppings on your pizza, bake it on full oven heat for approximately 15-25 minutes. If you brush the crust with olive oil, it gets super crispy :)