Makes:
1Large Pie
1Large Pie
2c Sweet Potato (cooked)
1/2c Coconut Sugar
1/4c Potato Starch
1t Cinnamon
3/4c Almond Milk
1t Vanilla Extract
1/2c Water
1/2c Coconut Sugar
1/4c Potato Starch
1t Cinnamon
3/4c Almond Milk
1t Vanilla Extract
1/2c Water
Blend all ingredients until smooth. Taste for quality control (its vegan [No Eggs] why not:)
Set aside.
Crust:
1-1/2c Oat Flour (blended dried oats into flour)
1/2c Coconut Sugar
1/2c Vegan Butter Melted
1t Cinnamon (ground)
1/4t Salt
1-1/2c Oat Flour (blended dried oats into flour)
1/2c Coconut Sugar
1/2c Vegan Butter Melted
1t Cinnamon (ground)
1/4t Salt
Preheat the oven 350F.
Mix together flour, sugar, cinnamon, and salt in a large bowl. Add melted butter and mix. Press crumbles into baking dish as seen in the video. Bake the crust for 15 minutes.
Add filling and bake for 30-35 minutes until pie is set. Cool and refrigerate. Serve chilled.
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