Vegan Sausage Links

• 2 cups Cooked Garbanzo Beans
• 1 cup Mushrooms
• 1/2 cup Garbanzo Bean Flour
• 1/2 cup Chopped Onion
• 1 Roma Tomato
• 1 tbsp. Onion Powder
• 1 tsp. Oregano
• 1 tsp. Sea Salt
• 1 tsp. Ground Sage
• 1 tsp. Dill
• 1 tsp. Sweet Basil/Basil
• 1/2 tsp. Cayenne Powder
• 1/2 tsp. Ground Cloves
• Grapeseed Oil
• Food Processor

Directions

1. Excluding the garbanzo flour, place all of your ingredients and seasonings into a food processor.
2. Blend together for about 10 seconds.
3. Add the garbanzo flour and blend it for about 20 seconds or until mixed well.
4. Scoop the mixture into a piping bag or sealed plastic bag and make a small cut on the bottom corner with a pair of scissors.
5. Add about 2 tbsp. grapeseed oil in a skillet at medium-high heat.
6. Squeeze out the sausage blend into the skillet to make your links.
7. Let it cook for 3-4 minutes on each side, be careful when flipping them so they don't fall apart.
8. Enjoy your Alkaline Sausage Links!