Vegan Tzatziki Sauce

Ingredients

• 8 oz Greek Style VEGAN Yogurt
• 1 c Cucumber unpeeled, seeded & diced
• 1 tsp Salt
• 1/2 c VEGAN Sour Cream
• 1 tbsp Vinegar (White Wine or Apple Cider)
• 2 tbsp Lemon Juice
• 1 tbsp Olive Oil
• 1 tsp Minced Garlic OR Garlic Powder (to taste)
• 1 tsp Fresh Dill chopped
• Pinch Black Pepper

Instructions

1. Place the yogurt in a fine strainer and let it set over a bowl, allowing it to drain off some of the excess liquid. 
2. Transfer the drained vegan yogurt to a large bowl. Add the cucumber along with the vegan sour cream, vinegar, lemon juice, olive oil, garlic, dill, salt, and pepper. 
3. You can serve it immediately, but I like to chill it to allow the flavors to meld.
4. Garnish with fresh dill.