Vegan Cream Cheese Icing

Serves: 4 cups

Ingredients

• Vegan Cream Cheese 2 Tubs (2cups) (454g)
• Earth Balance 1 stick (½ cup) (112g)
• Confectioner's Sugar 2 cups (240g)
• Vanilla Extract 1 teaspoon
• Butter Extract 1 teaspoon

Instructions

1. Smooth cream cheese and butter with a paddle attachment
2. Add sifted confectioners sugar, blend on low just to combine
3. Add extracts

Notes

Store Vegan Cream Cheese in the refrigerator for up to 2 weeks, or freeze from 1 month. 

Be sure to keep pastries and cakes made with Vegan Cream Cheese Icing refrigerated until serving