Ingredients
- 1 cup all-purpose or spelt flour
- 1 cup cornmeal
- 1 cup almond milk
- 1 tbsp apple cider vinegar
- 2 tbsp ground flaxseed
- 4 tbsp water
- 1/3 cup canola oil or melted vegan margarine (I prefer the margarine)
- 1 1/2 tbsp maple syrup (or agave nectar)
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
Instructions
- Preheat oven at 400º
- To make flax "eggs":
- In a small bowl mix together flaxseed and water and allow to sit for about 10 minutes.
- To make "buttermilk":
- In another bowl, mix together almond milk and vinegar and allow to sit for 10 minutes.
- Meanwhile, in a large bowl, combine the dry ingredients of flour, cornmeal, salt, and baking powder & baking soda.
- In a separate bowl, mix together the flax "eggs", "buttermilk", canola oil, and maple syrup.
- Add the wet ingredients in with the dry ingredients and mix together until evenly combined.
- Pour into a baking dish and bake for 20 minutes.
- Once ready, top with vegan margarine or coconut oil.
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