VEGAN SUGAR COOKIES

• 1/2 cup vegan butter
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract
• 2 cups flour
• 3/4 cups coconut sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons soy milk

Preheat oven to 350°F and line a baking sheet with parchment paper.

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In the bowl of a stand mixer, cream the Earth Balance® Soy-Free Buttery Spread and coconut sugar together and then add the vanilla extract and almond extract.

In a medium mixing bowl, sift together the flour, baking soda and salt.

Add the dry ingredients to the wet and mix in by hand until crumbly. Add soy milk and mix in to create a ball of dough.

Create 1" balls of dough and arrange on parchment-lined baking sheet. Flour the bottom of a glass and gently press each dough ball to flatten before baking. Place in preheated oven and baked for 10 minutes, until lightly golden brown on the edges.