INGREDIENTS
1 cup cooked chickpeas
½ large onion, chopped
1 teaspoon sage
4 tablespoons of fresh parsley
1 teaspoon cumin
3 spelt tablespoons flour
¼ teaspoon Cayenne pepper
¼ teaspoon Sea salt
Oil for frying
½ large onion, chopped
1 teaspoon sage
4 tablespoons of fresh parsley
1 teaspoon cumin
3 spelt tablespoons flour
¼ teaspoon Cayenne pepper
¼ teaspoon Sea salt
Oil for frying
METHOD
1 In a bowl mash chickpeas then combine all other ingredients and mix
2 Use hand to form mixture into little balls and fry
2 Use hand to form mixture into little balls and fry
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