Serves: 3 burgers
Ingredients
- 1 can of green jackfruit, drained and rinsed - you can get it online or in an Asian grocery
- ⅓ Cup Chickpea/Garbanzo Flour
- ¼ Cup chopped red onions
- 1 tsp of grated ginger
- ¼ Cup Cilantro, chopped
- 1 tsp of curry powder
- 1 tsp paprika (use red chili powder for more spice)
- Salt and freshly cracked paprika to taste
- 1 tbsp. of oil + enough for shallow frying the patties
- Burger Buns
- Salad greens tossed with some olive oil, lemon juice, and salt & freshly cracked black pepper
- Condiment of your choice
Instructions
- Boil the green jackfruit in enough water until fork tender. Drain the water and transfer to a food processor along with the chickpea/garbanzo flour, chopped onions, grated ginger, cilantro, curry powder, paprika (or chili powder), salt and black pepper and a tablespoon of oil. Give a few pulses till everything comes together.
- Take the patty mix out and place in a bowl. Add little more chickpea flour if the mix feels too sticky. Shape into patties (about ⅓ cup each) and chill for about 30 minutes in the fridge.
- Heat 1 tbsp oil in a non-stick pan or cast iron skillet; fry the patties for about 2 to 3 minutes on each side. Transfer to a paper towel-lined plate to drain off excess oil.
- Slather condiments on the bottom half of the burger bun; place the salad greens on top and then the patty. Add more salad greens if you wish. Cover with the top half of the burger bun. Enjoy!
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