BBQ Fried Jackfruit

INGREDIENTS

• 1 14 oz. Can Jackfruit in Brine
• Vegan Buttermilk:
• 1/2 cup almond milk
• 1 tablespoon Apple Cider Vinegar
• 1/2 tsp of Hot Sauce
• Seasoned salt to taste
• For the batter:
• 1/2 cup All Purpose Flour
• 1/8 cup Cornstarch
• 1/2 tablespoon Baking Powder
• Season to taste Seasoning salt
• Vegetable oil for frying
• Vegan BBQ sauce (1 cup or more)

INSTRUCTIONS

1

1. Drain and rinse the jackfruit pieces taking care not to break them up

2

2. Combine the almond milk/apple cider vinegar and let sit for 5 minutes. Add the jackfruit (drained and rinsed) and let sit for 5 minutes.

3

3. Combine flour, baking powder, and cornstarch together.

4

4. Heat the oil, dip the jackfruit in the flour mixture.

5

5. Dip in oil and fry until golden brown

6

6. Take out and place napkin with a plate, brush with BBQ sauce