Coconut Curry

• 1 Tbsp extra-virgin olive oil (optional)
• 2 cloves of garlic, minced
• 1 can of coconut milk
• 1.5 Tbsp curry powder
• Splash of lime juice
• Salt and pepper to taste

After cooking the garlic, add the remaining ingredients and cook down until you reach the desired consistency.

Simple Variations

• Add two tablespoons of peanut-butter for a peanut curry (top your dish with crushed peanuts for added crunch)
• Replace the curry powder with red curry paste for a Thai red curry variation
• Add extra hot peppers and spices for a bigger punch

Ways to Use It

Coconut curry goes best with Asian inspired dishes.