1 c all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
1/3 c Earth Balance, melted
1/2 c packed brown sugar
1/4 c white sugar
1 tbsp vanilla extract
1/4 c apple sauce
1 c semisweet chocolate chips
10 oreos, crushed
1/4 tsp baking soda
1/4 tsp salt
1/3 c Earth Balance, melted
1/2 c packed brown sugar
1/4 c white sugar
1 tbsp vanilla extract
1/4 c apple sauce
1 c semisweet chocolate chips
10 oreos, crushed
Preheat the oven to 325 degrees F.
Sift together the flour, baking soda, and salt; set aside.
In a medium bowl, cream together the melted Earth Balance, brown sugar and white sugar until well blended. Beat in the vanilla and applesauce until light and creamy. Mix in the sifted ingredients until just blended.
Add in the crushed Oreos. Beat on low speed for just a few seconds to break up the oreos in the dough.
Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough in 1-2 tbsp balls onto the baking sheet.
Bake for 13 to 15 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
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