Ingredients (2 servings):
70 g (2/3 cup) chickpea flour
55 g (½ cup) coconut flour
480 ml (2 cups) plant milk
30 g (2 tbsp) brown sugar
10 g (1 tbsp) ground chia seeds
5 g (1 tsp) baking powder
5 ml (1 tsp) vanilla extract
Method:
Mix the dry ingredients then add all the wet ingredients.
Mix until you have a thick batter. Let everything sit for about 10-15 minutes.
Heat a nonstick pan (even lightly oil it) and make pancakes Cook them for about 3-4 minutes on medium-low heat then flip them and cook them for about 1-2 minutes.
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