Soy Curls Chik'n Enchilada "Meat"

Soy Curls 

Yield: 2 cups

Ingredients

• 1/2 bag Butler Soy Curls (4 oz.)
• 1/2 cup diced onion
• 2 TBS nutritional yeast
• 1 TBS chili powder
• 1 TBS diced jalapeño pepper
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp coconut sugar or other minimally processed granulated sweetener
• 1/4 tsp garlic powder
• 1/2 cup water

Method

1. Soak the soy curls in pure water for about 20 minutes. Then drain, rinse and squeeze as much water from them as you can. Shred them a bit by pulling apart the long, thick pieces into shreds. Set aside.
2. Water sauté the onion and pepper until tender.
3. Add all of the remaining ingredients, including the soy curls, and stir well to combine.
4. Cover and simmer on low until most of the water has been absorbed (about 10 minutes), stirring occasionally.