Apple Sage Sausages

Ingredients:
1 1/2 cups vital wheat gluten
1/4 cup nutritional yeast
1/2 tea. salt1/4 tea. cloves
1/4 tea. allspice
2 1/2 tea. onion powder
1 tea. ginger
3 tea. sage
1/4 tea. cayenne
1/4 tea. black pepper
1/2 cup dried apples, chopped finely
1/2 cup cold mashed yukon gold potatoes (NOTE-I used leftover roasted garlic mashed russets)
2 tea. marmite (NOTE-I didn't have marmite so I used a bit more liquid smoke and tamari)
3 Tb. olive oil
1/2 tea. liquid smoke
1 tea. crushed garlic from a jar
1 Tb. maple syrup
2/3 cup water

Instructions:
Combine dry ingredients in a bowl, mix it up.
Combine wet ingredients in a different bowl, mix it up.
Combine wet and dry ingredients and knead for a few minutes.
Form into little sausage shapes and wrap them up in tin foil tightly.
Steam for 1/2 an hour. Unwrap them, put some oil in a pan and fry them up a little.
Yummy.

From this...

To this....
To this.....To....THIS!

Pan fried with kale and garlic and served with rosemary roasted potatoes.