Vegan Pernil aka Roasted "Pork" Chunks


Rican Vegan Vegan Pernil aka Roasted Pork Chunks

Yield: 4 servings
Ingredients
  • 2 cans young jackfruit
  • 1 cup vegetable broth
  • 5-6 garlic cloves minced (teaspoons)
  • ½ teaspoon oregano
  • 1 teaspoon adobo
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • 1/8 teaspoon black pepper
Instructions
  1. Drain the jackfruit from the can and rinse the off brine.
  2. Cut off the triangular core of each piece of jackfruit.
  3. Place the marinade and jackfruit pieces in a plastic bag and seal the bag.
  4. Marinate the jackfruit overnight in the refrigerator.
  5. Preheat oven to 400°F.
  6. Pour the jackfruit chunks and marinade onto a baking dish.
  7. Place in the oven and bake for 35 minutes or until fork tender stirring halfway to prevent the pieces from drying out.
  8. Remove from the oven and let it sit for 5 minutes.
  9. Serve with your favorite side dish or add it to a sandwich.

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