Seasoned Wild Rice With Ackee

INGREDIENTS

1 cup black rice
2 cups water
1 cup cooked ackee
2 tablespoon coconut cream
¼ cup red onion
1 stalk of scallion
1 sprig of thyme
1 teaspoon cilantro
1 teaspoon parsley
2 plum tomatoes
¼ teaspoon cayenne pepper
½ teaspoon sea salt 

METHOD

1 boil black rice in two cups of water with salt for 15 minutes and set aside until kernels open
2 place on heat add ackee, coconut cream, onion, scallion, thyme and tomatoes and stir
3 add herbs to rice mixture stir, cover and leave to simmer for 20 minutes