Serves: 3 dozen giant cookies
Ingredients
- 2 c unsweetened shredded coconut
- 1½ c vegan butter
- 1½ c granulated sugar
- 1½ c light brown sugar
- ½ c applesauce
- 1 Tbsp vanilla
- 3 c flour
- 1 Tbsp baking powder
- 1 Tbsp baking soda
- 1 Tbsp ground cinnamon
- 1 tsp salt
- 3 c chocolate chips
- 3 c rolled oats
- 2 c chopped pecans
Instructions
- Preheat oven to 350°.
- Measure coconut into a small bowl and stir in 1 tbsp warm water and 2 tbsp sugar; set aside.
- In a large bowl, whip the butter.
- Add sugars and cream.
- Add applesauce and vanilla and beat.
- In a medium bowl, sift together the flour, powder, soda, and spices.
- Add to wet ingredients and beat until well mixed.
- Fold in the coconut, nuts, oats and chocolate chips until evenly distributed.
- Use an ice-cream scoop to scoop balls of dough for jumbo cookies, and flatten slightly.
- Bake on greased sheets for 10-12 minutes, or until golden.
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