Serves: 4 cups
Ingredients
- Earth Balance Vegan Buttery Sticks 2 sticks (226g)
- Sweetex Solid Vegetable Hi Ratio Shortening 1 cup (226g)
- Confectioners Sugar 6 Cups (720g)
- Milk Alternative (I used almond milk) 4 Tablespoons (60ml)
- Vanilla Extract 1 teaspoon
Instructions
- Cream the earth balance and shortening together with a paddle attachment until light and fluffy, about 5 minutes
- Add the alternative milk of your choice and continue whipping for about 1 more minute.
- Add the sifted confectioners sugar and blend on low until smooth
- Add the vanilla extract
- Blend to smooth
- *For Chocolate: Add 4 Tablespoons Cocoa Powder dissolved in 3 Tablespoons of Hot Water
Notes
Vegan buttercream can be stored at room temperature for 2 days, refrigerated for 1 month or frozen for 2 months
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