Regular
Ingredients
- ⅔ cup vegan mayonnaise
- 2 garlic cloves, minced
- 1 teaspoon lemon juice
- ¼ teaspoon sea salt
- Optional: 2-4 tablespoons water to thin
Instructions
- Add vegan mayonnaise, garlic, lemon juice, and sea salt to a blender or food processor. Process until smooth. Scrape down the sides and then added as much water as needed. Blend and repeat until desired consistency is reached.
- Refrigerate in an airtight container until ready to use. Vegan aioli will last up to seven days in the refrigerator.
Once you’ve mastered classic vegan aioli, try one of these flavored vegan aiolis:
Lemon-Herb Aioli Recipe
Ingredients
⅔ cup vegan mayonnaise
2 garlic cloves, minced
2 tablespoons minced parsley, chives, or dill
1 tablespoon lemon juice
Zest from 1 lemon
¼ teaspoon sea salt
Optional: 2-4 tablespoons water to thin
⅔ cup vegan mayonnaise
2 garlic cloves, minced
2 tablespoons minced parsley, chives, or dill
1 tablespoon lemon juice
Zest from 1 lemon
¼ teaspoon sea salt
Optional: 2-4 tablespoons water to thin
Directions
Add all ingredients to a blender or food processor and blend until smooth. Scrape down the sides as needed and add water to thin, if desired.
Add all ingredients to a blender or food processor and blend until smooth. Scrape down the sides as needed and add water to thin, if desired.
Roasted Garlic Aioli Recipe
Ingredients
⅔ cup vegan mayonnaise
1 head of garlic
¼ teaspoon sea salt
Optional: 2-4 tablespoons water to thin
⅔ cup vegan mayonnaise
1 head of garlic
¼ teaspoon sea salt
Optional: 2-4 tablespoons water to thin
Directions
Preheat oven to 425 degrees Fahrenheit. Cut off the top ¼ inch off of the garlic and brush with oil. Wrap garlic in tin foil and place in the oven once it’s heated. Bake for 30 minutes or until soft. Unwrap and let cool for ten minutes.
Preheat oven to 425 degrees Fahrenheit. Cut off the top ¼ inch off of the garlic and brush with oil. Wrap garlic in tin foil and place in the oven once it’s heated. Bake for 30 minutes or until soft. Unwrap and let cool for ten minutes.
Add vegan mayonnaise and sea salt to a blender or food processor. Squeeze in roasted garlic cloves. Blend until smooth, scraping down the sides as needed and adding water to thin, if desired.
Chipotle Aioli Recipe
Ingredients
⅔ cup vegan mayonnaise
2 garlic cloves, minced
1 teaspoon lemon juice
¼ teaspoon sea salt
¼ teaspoon ground chipotle powder
¼ teaspoon paprika, for color
Optional: 2-4 tablespoons water to thin
⅔ cup vegan mayonnaise
2 garlic cloves, minced
1 teaspoon lemon juice
¼ teaspoon sea salt
¼ teaspoon ground chipotle powder
¼ teaspoon paprika, for color
Optional: 2-4 tablespoons water to thin
Directions
Add all ingredients to a blender or food processor and blend until smooth. Scrape down the sides as needed and add water to thin, if desired. Taste and add more chipotle powder if more heat is desired.
Add all ingredients to a blender or food processor and blend until smooth. Scrape down the sides as needed and add water to thin, if desired. Taste and add more chipotle powder if more heat is desired.
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