- 3/4 cup vegan mayonnaise
- 1/2 cup ketchup
- 3 TBS dijon mustard
- 1½ TBS fresh dill, finely minced
- 1 TBS fresh parsley, minced
- 1 green onion, minced (green parts only)
- 2 tsp white vinegar
- 1/2 tsp capers, minced
- In a bowl, mix all ingredients until they are thoroughly combined
- Place in a covered container and set in the refrigerator until ready to use.
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