Vegan Beer Brats

Completely fat-free these Vegan Beer Brats have amazing favor and hold up very well on the grill. Perfect for summertime BBQs!

Ingredients

Wet Ingredients

• 1/2 cup Cannellini Beans (rinsed and drained)
• 1 Tbls White Miso Paste
• 2 Tbls Soy Sauce (low sodium)
• 1 cup Beer
• 1/4 tsp Liquid Smoke

Dry Ingredients

• 1 1/4 cup Vital Wheat Gluten
• 1/4 cup Nutritional Yeast
• 1 tsp Fennel Seeds
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Rubbed Sage
• 1/2 tsp Dry Mustard Powder
• 1/2 tsp Smoked Paprika
• 1/2 tsp Salt
• 1/2 tsp Ground Pepper
• 1/4 tsp Allspice

Instructions

1. Whisk all dry ingredients together in a large bowl until thoroughly combined
2. Blend all wet ingredients until thoroughly mixed and smooth
3. Add wet ingredients to dry and mix to form a loose dough
4. Cover and let rest while preparing foil sheets and steamer
5. Add 1-2 inches of water to steamer and turn it on
6. Pull off 5 sheets of Aluminum Foil, making them square
7. Cut dough into 5 equal pieces and shape into logs 5-6" long
8. Roll each log in Foil and twist edges to seal.  (You can use parchment paper in between the brats and the foil if you wish.)
9. Steam for 45 minutes
10. Let rest 30 minutes if you can
11. Enjoy as is, dry fry in a pan, or grill for additional browning

Recipe Notes

Garnish with your favorite condiments. Ketchup, Mustard, Pickle Relish, Grilled Onions, Sauerkraut.