Peach Cobbler

Ingredients:

• 4 cups peaches (sliced and peeled)
• 1 1/2 cups sugar
• 1/2 cup water
• 1/2 cup vegan butter
• 1 1/2 cups flour
• 1 1/2 cups soy or almond milk

Directions:

• Preheat oven to 350 degrees.
• In a saucepan, combine peaches, 1/2 cup sugar, and water. Mix well and bring to a boil. Simmer for 10 minutes. Remove from pan.
• In a saucepan, melt vegan butter, 1 cup sugar, flour, and soy/almond milk.
• Pour mixture into 3-quart baking dish. Spoon fruit on top. Sprinkle cinnamon on top.
• Bake for 35 to 40 minutes. (Batter will rise to top during baking).
• Serve warm with your favorite soy ice cream!