vegan peanut sauce:

• 2 tbsp creamy natural peanut butter (only peanuts)
• 1/2 tbsp coconut sugar (or brown sugar; plus more to taste)
• 1/2 tbsp rice wine vinegar
• 2 tsp tamari (or soy sauce)
• 1/2 tbsp sriracha
• 1 tbsp water

Whisk together the peanut butter, coconut sugar, rice wine vinegar, tamari, and sriracha until a smooth paste forms. Add more sugar if desired. Add the water and whisk in until the dressing is smooth.