ingredients
- 1 1/2 cup organic cashew flour
- 2 organic bananas
- 1/2 cup Enjoy Life Mini Chocolate Chips
- 1 tablespoon organic coconut oil
- 1 teaspoon organic vanilla bean powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon Himalayan pink salt
directions
| Cashew Flour: Option #1: Make your own cashew flour - add 1 1/2 cups of raw cashews to a food processor and process until they have a flour-type consistency, but don't over process. Set aside. Option #2: Use 1 1/2 cups store-bought Bananas: Option #1: Puree the bananas - add the 2 bananas to a food processor and process until they have a smooth puree-type consistency. Option #2: Put the bananas in a small bowl and using a fork, mash them down until they have a smooth puree-type consistency, trying to remove as many lumps as possible. Add the cashew flour and mashed/pureed bananas and all other ingredients to a medium sized bowl and stir until well combined. Scoop out about a generous spoonful at a time and fill the muffin cups about 3/4 full. Bake at 350 degrees for approximately 25 - 30 minutes, or until the tops are golden and they are cooked on the inside. Remove from oven and let them cool down a little before serving. |
This recipe will make approximately (8) small muffins.
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