Making your own plant based egg free mayo is really quite simple and very tasty.
Ingredients:
1 block extra firm tofu, (drained, not pressed)
1 tsp garlic powder
1 tsp onion powder
2 T lemon juice
1.5 T apple cider vinegar
1/4 tsp salt
1/4 tsp pepper
1/2 T sugar (I used sugar in the raw)
Put all ingredients in a blender, I used my nutribullet and it blended well in about 2 minutes. It should be very thick and creamy, the usual consistency of mayo. Refrigerate for at least one hour, then use as you would use regular mayo. Enjoy!
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