BATTERED CAULIFLOWER WINGS [VEGAN]
INGREDIENTS
- 1 head cauliflower
- 1 cup non-dairy milk
- 3/4 cup flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
PREPARATION
- Preheat oven to 450°F.
- Wash and cut cauliflower into bite-size florets.
- Mix flour and spices together.
- Add milk and whisk until smooth.
- Prepare a baking sheet with parchment paper.
- Coat florets individually and place on baking sheet. Allow excess batter to drip away first.
- Bake 25 minutes, until golden brown.
- Toss in your favorite sauce or eat as-is with a dipping sauce.
- If coating in sauce, bake another 5 minutes to crisp up, or enjoy freshly coated.
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