Tofu Satay with Steamed Broccoli (Without the skewer!)

 This marinade can be used for any protein.  You can leave it over night, for just an hour or simply brush it on – so versatile!

Serves 4

Vegan, Gluten Free

Ingredients

Tofu

1 block extra firm tofu

Dark sesame oil (or any oil you have on hand)

Agave (or honey)

Sunflower seed butter (or peanut butter, or tahini)

Bragg Liquid Aminos (or soy, or tamari)

Rice vinegar (or apple cider vinegar or white)

2 cloves fresh garlic, minced

Broccoli

1 head broccoli, chopped

Bragg Liquid Aminos (or soy, or tamari)

Rice vinegar (or apple cider vinegar or white)

Agave (or honey)

Water

Directions

1. Press water from the tofu then slice in half and then through the center into “steaks” or however you like to slice your tofu – any way will work.

2. Preheat grill to medium high.  Mix about 1 tbsp each –  sesame oil through vinegar; stir well; mix in garlic.  Adjust to taste.  Add tofu and coat all sides; save the remaining for dipping sauce.  Grill to desired temperature.

3. Meanwhile steam the broccoli, about 10 minutes; as that cooks whisk about 1 tsp each liquid aminos through agave and add about 1 tbsp water; adjust to taste. Pour over steamed broccoli.

4. Serve one slice tofu and 1/4 broccoli mixture on each of four plates with a side of left over marinade.