This magickal cheeze powder is amazing on popcorn, and makes fantastic cheeze sauce and vegan queso dip as well!
Prep Time 15 minutes
Total Time 15 minutes
Servings 64 tsp
Calories 10 kcal
Ingredients
- 133.4 g (1 7/8 c) Nutritional Yeast Mini Flakes
- 23.6 g (1 TBS + 3/4 tsp) Salt
- 9.6 g (2 1/2 tsp) Sugar
- 9.2 g (1 TBS) Vegan Lactic Acid
- 5.6 g (2 tsp) Onion Powder
- 4.6 g (1 1/4 tsp) Celery Salt
- 3.6 g (1 tsp) Granulated Garlic
- 3.6 g (1 1/2 tsp) Paprika
- 3.6 g (2 1/4 tsp) Turmeric
- 2.0 g (1 tsp) Dry Mustard Powder
- 1.2 g (1/2 tsp) Cayenne Pepper
Instructions
- Weigh (or measure) all of the ingredients into a blender jar. If you are substituting vitamin C crystals for the lactic acid, know that I have not tested this, and it will be an experiment. I would try using 3.6 g (3/4 tsp) of the vitamin C crystals instead of the lactic acid.
- Put the lid on the blender, and blend on high until the mixture is a fine powder.
- Transfer to an airtight container, and store in the fridge.
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