Yield about 2 cups
Time 5 minutes
Tools
high-speed blender, such as Vitamix
glass jar(s)
Ingredients
3 c raw cashews
Directions Place cashews in the blender, snap on the lid
Turn on the blender and slowly increase speed to high as you immediately start pushing the cashews down toward the blades. Blend for just a minute or two, just until all of the cashews have been ground up and the mixture is moving freely.
Transfer cashew butter to jars and refrigerate. It will last for weeks.
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