Tofu Broccoli

Preparation:

5min. 

Cooking:

15min. 

Ready in:

20min.

Ingredients

FOR: 4 SERVINGS

• Tofu
• 14-16 oz tofu, rinsed, pressed and cubed
• 1 tablespoon coconut oil, or olive oil
• 1/4 teaspoon salt
• 2 cloves garlic, sliced
• 4 cups broccoli florets
• Sauce
• 1/4 cup water, or vegetable broth
• 3 tablespoons Bragg's liquid aminos, coconut aminos or soy sauce
• 3 tablespoons maple syrup, or sweetener of choice
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1 green onion, chopped

Instructions

1. Sprinkle tofu cubes with salt and set aside in a bowl.
2. Fill water in a large pot and set to boil.
3. Heat oil in a large skillet over medium high heat. Add tofu and cook for 5 minutes on one side.
4. Meanwhile mix sauce ingredients in a medium bowl until smooth.
5. Flip tofu, add garlic slices and cook for another 3 minutes or until golden brown.
6. Meanwhile place broccoli in water and cook for about 2-3 minutes until tender.
7. Add sauce to tofu, stirring constantly until thickened.
8. Stir in broccoli florets, and spring onions and serve.