chipotle lime wrap

ingredients

• 1 pkggardein chipotle lime crispy fingers
• 1/2 cupmayonnaise (veganaise option available for vegan meal)
• 1 tblsplime juice
• 1/4 tspsalt
• 1/4 tsppepper
• 6 tblspcilantro

• 3tortillas
• 2 cupsromaine, thinly sliced
• 1 cupcabbage, thinly sliced
• 1avocado, sliced
• 1tomato, sliced
• 1lime wedge

preparation

Cook chipotle lime crispy fingers according to cooking instructions on package.

For the lime aioli:
Place mayonnaise, lime juice, salt, pepper and 2 tblsp of cilantro in food processor and pulse until combined.for the wrap.

In a non stick fry pan over medium heat cook tortilla for 30-45 seconds on each side until just hot.

Lay hot tortilla on cutting board, top with romaine, cabbage, 4 tblsp of cilantro, avocado, tomato and hot crispy chipotle lime fingers and roll.

Serve with lime wedges and lime aioli.

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