1cabbage, chopped
2carrots, grated
1⁄2cup bell pepper, chopped
1onion, chopped
1garlic clove, minced
2tablespoons oil
1⁄8teaspoon allspice
1teaspoon salt
1teaspoon pepper
1⁄4cup water
1⁄2scotch bonnet pepper
Directions
saute onion and peppers in oil.
add garlic
add carrot and cabbage
add spices.
add water.
cover steam until crunchy.
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