Soft, and tender on the inside while lightly crispy on the outside, and full of flavor. Gluten-Free too. Only 7 ingredients and 30 minutes needed!Ingredients
- 5 ounces firm tofu, with the excess water squeezed out with a paper towel
- 1 medium sweet potato, peeled, cubed, cooked and mashed
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- salt/pepper to taste
- pinch of red pepper flakes
- 1 tablespoon sesame seeds
- 1/3 cup gluten free breadcrumbs (or more if needed)
- 1 tablespoon olive oil
- Top with your favorite burger toppings
Instructions
- Crumble tofu with your hands into a bowl. Add in the cooked sweet potato and with a fork mash them together. Add in the rest of the ingredients except the olive oil. Mix until combined.
- Form patties with your hands.
- Heat pan over medium heat and add olive oil. Cook patties for a few minutes on each side until browned. (Can bake these in the oven instead)
- Serve in burger buns or in lettuce wraps
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