When I try this I will post back as to what I thought about this recipe!!
So you will need rice paper sheets which you can find at Asian markets
Ingredients for marinade:
1/4 cup tamari
3 tbsp nutritional yeast
1 tsp liquid smoke
1 tbsp maple syrup
Mix all of these together in something that you can dip the rice paper in.
Once you have your marinade ready, heat up a pan with oil to medium. I used olive oil, about 2 tbsp to start, adding more as needed.
Cut rice paper into strips. I made different sizes but think a 1/2 inch thick worked best for even cooking. You also need a bowl of water to dip strips in.
You will need two strips for each piece of bacon. Double them up and dip in water. Then dip in the marinade. Once they have been dipped in the marinade place in your prepared pan. Lower heat to setting just below medium.
Fry for about 5 minutes on both sides. I used tongs to gently flip them over. The paper is thin and wants to fold. They should be brown and somewhat crispy. They get darker and crispier as they cool. When done frying place on a paper towel and let them cool.
In case you are wondering how to bake it instead
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