1 onion, chopped
1 cup cooked brown rice
1 cup breadcrumbs
2 cups canned black beans, drained and rinsed
1 Tbsp. chili powder
1 tsp. salt
1 tsp. cumin
2 Tbsp. ketchup
4 hamburger buns
Tomatoes, lettuce, pickles, onions, ketchup, mustard, and vegan mayo (optional)
Preheat the oven to 350°F.
In a food processor, pulse the onion, rice, breadcrumbs, black beans, chili powder, salt, cumin, and ketchup until well combined, about 15 seconds.
Form the mixture into 4 patties.
Place the patties on a greased baking sheet.
Bake for 12 minutes, then flip and bake for 10 more minutes.
Serve on buns with toppings of your choice.
Makes 4 burgers
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