Vegan Battered ‘Fish’ Tacos

1 pkg. Gardein fishless filets
1 Tbsp. vegan margarine
4 medium-sized soft tortillas
1/4 cup Vegenaise or other vegan mayonnaise 
1/4 cup guacamole or sliced avocado
1/4 medium red onion, diced
1/3 cup chopped cilantro
1 jalapeño, sliced (optional)
1/2 red or orange pepper, sliced (optional)
Juice of 1/2 lime
1/2 cup salsa (optional)
1/2 cup vegan sour cream (optional)

• Cook the fishless filets according to the package directions.
• Melt the vegan margarine in a pan over medium heat. Place a soft tortilla in the pan and cook until lightly browned.
• Remove from the pan and spread with 1 tablespoonful of the vegan mayonnaise and 1 tablespoonful of the guacamole.
• Cut the cooked fishless filets into strips and place 3 strips on the tortilla. Sprinkle with some of the red onion, cilantro, jalapeño, and pepper and drizzle with the lime juice.
• Repeat with the remaining tortillas.
• Serve with salsa and/or vegan sour cream.

Makes 4 servings